You could order pizza.
Or you could make your pizza own at home in about the same amount of time it would take for the delivery.
Granted, this Simple Spinach Artichoke and Mushroom Pizza isn’t going to win you any awards in culinary circles because it uses a lot of shortcuts – refrigerated pizza dough, sauce from a can, and toppings that need virtually no preparation. However, you’ll certainly earn points with whoever you’re serving when you pull a hot, golden crusted pizza heavy with toppings fresh from your oven.






