I like it fiery hot.

Whenever I mix up a big batch of my homemade Habañero Chutney, I'm usually the only one who ends up enjoying it. So, for the whole room of dinner guests to eat and enjoy, I make a version that includes apple and squash, which temper the heat of the Habañero.

Making a chutney is really quite simple. It just takes a little bit of patience to stand next to the stove, which just happens to be my favorite spot in the house.

The chutney is the perfect accompaniment to a simple grilled Flat Iron Steak.

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TasteSpotting this summer brings the perfection of Patrón into your kitchen with entertaining tips, ideas, and recipes created especially for Patrón.

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