Patrón Secret Dining Society hit a home run at Busch Stadium. St. Louis Chef Josh Galliano and mixology team Drink Lab prepared a bold pairing menu that could only be created using Patrón Tequila.

There is no place truer to St. Louis than Busch Stadium, where Patrón Secret Dining Society made a pitstop on the baseball field and transformed the sports venue into a covert dining space. Chef Josh Galliano and mixologist team Drink Lab meticulous...

Inspired by St. Louis and the creative possibilities from the flavors of Patrón Tequila, Chef Josh Galliano created an innovative menu alongside the Patrón Tequila cocktails from mixologist team Drink Lab.

Before the storm set in, lucky Patrón Secret Dining Society guests made their way through Chicago with a scavenger hunt, were blindfolded on trolleys and arrived to a whimsical space where Chef Rick Bayless and mixologist Michael Simon prepared a me...

Patrón Secret Dining Society made its way back to the Midwest, transforming an unmarked venue in Chicago into a whimsical space akin to A Midsummer Night's Dream. Chef Rick Bayless and mixologist Michael Simon were the stars of the show, collaborati...

Chef Rick Bayless, renowned for his Mexican-inspired cuisine, created a vibrant menu alongside mixologist Michael Simon's brilliant and complex Patrón Tequila cocktails for the lucky Chicagoans.

Patrón Secret Dining Society makes its way to the Midwest, where Chef Andrew Suthers and mixologist Patty Swaney created an unforgettable meal paired with Patrón cocktail pairings using local ingredients for guests in Minneapolis, MN.

Making a stop in the Midwest, Patrón Secret Dining Society transformed the historic James J. Hill Library in picturesque Minneapolis into a magical dining space. Chef Andrew Suthers and mixologist Patty Swaney closely collaborated to create an innov...

Chef Andrew Suthers and mixologist Patty Swaney used fresh local ingredients to create an incredibly innovative menu for the lucky diners in Minneapolis.

Patrón Secret Dining Society comes to the Big Apple, where world-renowned Chef Marcus Samuelsson and mixologist Tomas Delos Reyes create the perfect spring food and Patrón cocktail pairings for guests in New York, New York.